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View ArticleBasic way to cook Persimmon Caprese Salad
Persimon is season now. Yesterday my mother-in-law brings a lot of fresh persimmon. I cooked caprese salad with persimon instead totmato and it was delicious. This may be good appertizer for fall...
View ArticleEasy-to-make Monkey rice ball bento – 7 steps
We had guest yesterday and I did not have much time to prepare my son’s dinner. This monkey rice ball bento is easy and save my cooking time. I am sorry I did not have photo of each step, but here is...
View ArticleCurry & Cheese sweet potato dumpling – Oyaki Recipe
Oyaki is a Japanese grilled or pan-fried dumpling filled with a savory. I used curry flavored sweet potato mix with cheese. Tomorrow is St.Patrick day so I added little green decoration. Print Curry...
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